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| 2 May 2026 | |
| Food & Beverage |
A different kind of venue.
A private, considered space on the Sunshine Coast, built for occasions that deserve something special.
Bookings only. Always private.
Every gathering at VENŪ is hosted, catered and tailored from the ground up. No shared rooms, no overlapping bookings — just a team focused entirely on your night, from the first idea to the final toast.
Every menu, made for you.
We believe great food is part of the occasion. VENŪ’s commercial kitchen is home to an intimate chef’s table experience and Chef Mel’s cooking school. For every event, we hand-pick from a curated pool of elite chefs and caterers, and pair them with dedicated wait staff, because the food should be as memorable as the occasion itself.
Two floors, one canvas.
A relaxed downstairs lounge and entertainment floor with a chef’s table and open kitchen, and a glamorous upstairs mezzanine with a dedicated bar, dining and boardroom, and a 130″ projector. Plus a cyclorama studio for content and intimate events.
Contact details:
Peter Hader
P: 0433 117 397
E: peter@thevenu.com.au
W: VENŪ
A: Unit 12, 44–48 Junction Drive, Coolum Beach, QLD 4573
